Ok so this has been waiting since Wednesday for me to write and post. Sorry, I’ve been out job hunting and it’s exhausting and between job fairs and a few interviews I’ve just been pooped lol.
This is a bit of a follow up to the 40 Minute Rolls recipe because that’s you’re ‘crust.’
So! Make you’re bread dough! Split it in half. Set one half to the side and roll out the first half into a large rectangle. Get it pretty thin because it’ll double in size (thickness) in the oven.
Get out a large cookie sheet and parchment paper (my best baking friend!)
DO NOT ADD SAUCE! Add you’re toppings – I used cheese, pepperoni, sausage, and Canadian Bacon.
Starting at one ‘short’ side of your rectangle start rolling 🙂 moisten your fingers with a little water to seal the end.
Place on the cookie sheet to rest while you repeat with the other half of your dough.
Cover your rolls with a towel and turn on your oven to 425 degrees.
Once your oven is preheated (remove towel 😉 ) bake for 20 minutes.
While they are baking put your sauce in a small pan to warm for dipping.
Once your roll-ups are done baking turn on the sauce to warm. Cut the rolls into slices about 1/2 to 1 inch.
Serve with sauce and enjoy!!!
Leftovers? What are those?