The Best Cinnamon Rolls Ever!

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I have tried a few different recipes for cinnamon rolls and they were ok.  I had trouble finding the one that was something I would want to make again.  You know, the wow factor.  Then I was discussing this with a friend of mine during a summer wiffle ball game.  Turns out she has a great recipe.  I’m skeptical but I figure I will give it a shot.  Really I just figured the only good way to get a good cinnamon roll was to go buy them pre made at the store.  Oh boy was I ever wrong!  These are just fantastic.  Nothing but good things to say about these delicious beauties!  Here is the recipe.

Cinnamon Rolls

 

1 fourth cup melted butter

1 fourth cup water

1 cup of milk

2 tablespoons of sugar

1 egg

half a package of instant vanilla pudding

teaspoon of salt

4 cups of bread flour

2 and 1 half teaspoons of yeast

Add to bread machine and set to dough cycle. When done roll out (I cut my dough into 2 pieces and work from there) and smear with butter then put brown sugar on the dough and sprinkle with cinnamon.  Slice into strips with a pizza cutter with your desired thickness and roll.  They do not need to rise again, but sometimes I let them rise just a bit more to make them nice and puffy.  Bake at 350.  Frost with cream cheese frosting while still warm and ENJOY!

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I’ll be honest.  I have never actually timed how long it takes for these to bake.  I just go by smell and my nose never lies!  I would guess it’s about 35-40 minutes.  My pictures in no way to them justice, but I really don’t get much time to snap pictures.  They are gobbled up very quickly.

 

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